9 Days Menu

A special menu for the Nine Days, featuring our finest fish selections.

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Antipasti

Insalata alla Tevere$26

mixed greens salad with olive oil, lemon dressing

Insalata di Ceci Pomodori$24

fresh tomatoes, chickpeas, red onions and basil salad

Antipasto Misto di Vegetali$28

hot mix of mushrooms, artichokes, red peppers, and endives

Portobello al Forno$28

roasted portobello mushroom with rosemary and garlic

Carciofi allá Guidia$30

roman style artichokes, pan seared in extra virgin olive oil

*Carpaccio di Salmone$40

thin marinated salmon with mixed green salad

Zuppe

Pasta e Fagioli$22

beans and homemade pasta soup

Minestrone Classico$22

seasonal vegetable soup

Zuppa di Lenticchie$22

lentil soup

Pasta

Fettuccine alla Fungi$44

homemade fettuccini served in sauteed wild mushroom sauce

Tortellini alla Romana$44

tortellini stuffed with artichokes in a light mushroom sauce

Gnocchi alla Pizzaiola$44

potato gnocchi in a light tomato and red pepper sauce

Fettuccine al Salmone e Piselli$44

fettuccine served with salmon, green peas, in a tomato sauce

Spaghetti Aglio e Olio$44

spaghetti pasta served with olive oil and garlic

Ravioli alla Giudia$44

ravioli stuffed with artichokes and mushrooms, in tomato sauce

Pesce

Salmone Piccata$62

atlantic salmon sautéed in white wine, lemon, caper and extra virgin olive oil

Branzino alla Oreganato$64

mediterranean sea bass baked in olive oil, garlic, breadcrumbs and white wine

Dentice Rosso Marechiaro$62

red snapper served in white wine and tomato sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Reserve Your Table

Join us for a special dining experience during the Nine Days.

Make a Reservation